"Reasonable
prix-fixe dining options include the Executive Lunch for less
than
$25."
Michelin
Guide , San Francisco 2009
September
Executive Luncheon
First
Course *Choose any two items
Minced
Squab “Imperial” Served in Iceberg Lettuce
Petals
Crab Won-Tons Served with Wild Plum Sauce
Crispy Vegetarian Spring Rolls
Second
Course *All items included
Panko
Encrusted Prawns and Eggplants in Mango Sauce
Sichuan
Chicken with Bell Peppers
Mongolian
Lamb with Leeks Flavored with Hoisin Sauce Served with
Fresh Spinach
Vegetable
and Egg White Fried Rice
$22.50
per person
Vegetarian
Options are available
Beverages,
Tax, and Gratuity are not included
Menu Items are Subject to change
For reservations, please
call (415) 397-4888 or click
here. |
